Belgian Pale 260
Belgian Pale Ale
Type: All Grain Date: 10/23/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 265.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 260.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.5 %
8.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 15.1 %
3.00 kg Special B Malt (180.0 SRM) Grain 3 5.7 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.8 %
150.00 g El Dorado [15.70 %] - Boil 60.0 min Hop 5 23.7 IBUs
60.00 g El Dorado [15.70 %] - Boil 60.0 min Hop 6 9.5 IBUs
100.00 g Saaz [4.00 %] - Boil 30.0 min Hop 7 3.1 IBUs
50.00 g Tradition [3.60 %] - Boil 5.0 min Hop 8 0.4 IBUs

Beer Profile
Est Original Gravity: 13.140 Plato Measured Original Gravity: 12.000 Plato
Est Final Gravity: 3.548 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 5.1 %
Bitterness: 36.7 IBUs Calories: 451.8 kcal/l
Est Color: 14.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 318.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 318.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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